{"id":10789,"date":"2023-07-26T10:37:32","date_gmt":"2023-07-26T13:37:32","guid":{"rendered":"https:\/\/enjoypuntadeleste.uy\/delicias-e-chefs-famosos\/"},"modified":"2025-08-18T12:56:47","modified_gmt":"2025-08-18T15:56:47","slug":"delicias-e-chefs-famosos","status":"publish","type":"post","link":"https:\/\/enjoypuntadeleste.uy\/pt-br\/delicias-e-chefs-famosos\/","title":{"rendered":"Delicias y chefs estrella"},"content":{"rendered":"\t\t<div data-elementor-type=\"wp-post\" data-elementor-id=\"10789\" class=\"elementor elementor-10789 elementor-10676\" data-elementor-post-type=\"post\">\n\t\t\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-24fa796 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"24fa796\" data-element_type=\"section\" data-e-type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-9c494e4\" data-id=\"9c494e4\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-b0ec6cc elementor-widget elementor-widget-text-editor\" data-id=\"b0ec6cc\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>Os cozinheiros mais destacados do Enjoy Punta del Este compartilham a realiza\u00e7\u00e3o de suas grandes cria\u00e7\u00f5es. Tr\u00eas receitas cheias de criatividade, sabores e uma apresenta\u00e7\u00e3o impec\u00e1vel.<\/p>\n<p><strong>CEVICHE DE ATUM VERMELHO &#8211; <\/strong><span style=\"font-size: inherit; font-style: inherit; font-weight: inherit; letter-spacing: inherit; font-family: var( --e-global-typography-634562c-font-family ), Sans-serif; word-spacing: var( --e-global-typography-634562c-word-spacing ); color: var(--ast-global-color-3);\">LAS BRISAS<br \/><\/span><span style=\"font-size: inherit; font-style: inherit; font-weight: inherit; letter-spacing: inherit; font-family: var( --e-global-typography-634562c-font-family ), Sans-serif; word-spacing: var( --e-global-typography-634562c-word-spacing ); color: var(--ast-global-color-3);\">Por Guillermo Quintana. Sous Chef<\/span><\/p>\n<p>&#8220;Este ceviche de atum vermelho \u00e9 elaborado com leite de tigre, wasabi, milho assado, coentro, batata boniato caramelizada com suco de larania e cebola roxa.&#8221; Ideal para um almo\u00e7o de ver\u00e3o, acompanhado de um delicioso vinho da nossa adega.<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-f6b1a2d elementor-widget elementor-widget-image\" data-id=\"f6b1a2d\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img fetchpriority=\"high\" decoding=\"async\" width=\"1024\" height=\"614\" src=\"https:\/\/enjoypuntadeleste.uy\/wp-content\/uploads\/2023\/07\/img-ceviche-blog-1024x614.jpg\" class=\"attachment-large size-large wp-image-10683\" alt=\"\" srcset=\"https:\/\/enjoypuntadeleste.uy\/wp-content\/uploads\/2023\/07\/img-ceviche-blog-1024x614.jpg 1024w, https:\/\/enjoypuntadeleste.uy\/wp-content\/uploads\/2023\/07\/img-ceviche-blog-300x180.jpg 300w, https:\/\/enjoypuntadeleste.uy\/wp-content\/uploads\/2023\/07\/img-ceviche-blog-768x461.jpg 768w, https:\/\/enjoypuntadeleste.uy\/wp-content\/uploads\/2023\/07\/img-ceviche-blog.jpg 1280w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-ba220c4 elementor-widget-divider--view-line_icon elementor-view-default elementor-widget-divider--element-align-center elementor-widget elementor-widget-divider\" data-id=\"ba220c4\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"divider.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<div class=\"elementor-divider\">\n\t\t\t<span class=\"elementor-divider-separator\">\n\t\t\t\t\t\t\t<div class=\"elementor-icon elementor-divider__element\">\n\t\t\t\t\t<i aria-hidden=\"true\" class=\"fas fa-utensils\"><\/i><\/div>\n\t\t\t\t\t\t<\/span>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-79f4860 elementor-widget elementor-widget-text-editor\" data-id=\"79f4860\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p><strong>FILETTO DI MANZO &#8211;<\/strong> ST. TROPEZ.<br \/><span style=\"font-size: inherit; font-style: inherit; font-weight: inherit; letter-spacing: inherit; font-family: var( --e-global-typography-634562c-font-family ), Sans-serif; word-spacing: var( --e-global-typography-634562c-word-spacing ); color: var(--ast-global-color-3);\">Por Magali O&#8217;Neill Landauer.<br \/><\/span><span style=\"font-size: inherit; font-style: inherit; font-weight: inherit; letter-spacing: inherit; font-family: var( --e-global-typography-634562c-font-family ), Sans-serif; word-spacing: var( --e-global-typography-634562c-word-spacing ); color: var(--ast-global-color-3);\">Chef Executiva do Enjoy Punta del Este.<\/span><\/p>\n<p><span style=\"font-size: inherit; font-style: inherit; font-weight: inherit; letter-spacing: inherit; font-family: var( --e-global-typography-634562c-font-family ), Sans-serif; word-spacing: var( --e-global-typography-634562c-word-spacing ); color: var(--ast-global-color-3);\">&#8220;Este prato tem como base produtos de excel\u00eancia provenientes de todo o mundo. A carne em si \u00e9 Angus Certificada Uruguai. Al\u00e9m disso, a receita conta com foi gras da Fran\u00e7a, sal marinho defumado em escamas proveniente da Inglaterra, cogumelos cultivados no Uruguai e Poccini desidratados da It\u00e1lia. Complementa esta cria\u00e7\u00e3o, flores, espinafre, microver-des org\u00e2nicos e vinho do porto de Portugal. O toque especial \u00e9 o defumado, que fazemos com madeira de oliveira e uma mistura secreta de especiarias que trazemos da \u00cdndia.&#8221;<\/span><\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-6cea579 elementor-widget elementor-widget-image\" data-id=\"6cea579\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img decoding=\"async\" width=\"1024\" height=\"614\" src=\"https:\/\/enjoypuntadeleste.uy\/wp-content\/uploads\/2023\/07\/img-plato-magali-blog-1024x614.jpg\" class=\"attachment-large size-large wp-image-10687\" alt=\"\" srcset=\"https:\/\/enjoypuntadeleste.uy\/wp-content\/uploads\/2023\/07\/img-plato-magali-blog-1024x614.jpg 1024w, https:\/\/enjoypuntadeleste.uy\/wp-content\/uploads\/2023\/07\/img-plato-magali-blog-300x180.jpg 300w, https:\/\/enjoypuntadeleste.uy\/wp-content\/uploads\/2023\/07\/img-plato-magali-blog-768x461.jpg 768w, https:\/\/enjoypuntadeleste.uy\/wp-content\/uploads\/2023\/07\/img-plato-magali-blog.jpg 1280w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-47c99fc elementor-widget-divider--view-line_icon elementor-view-default elementor-widget-divider--element-align-center elementor-widget elementor-widget-divider\" data-id=\"47c99fc\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"divider.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<div class=\"elementor-divider\">\n\t\t\t<span class=\"elementor-divider-separator\">\n\t\t\t\t\t\t\t<div class=\"elementor-icon elementor-divider__element\">\n\t\t\t\t\t<i aria-hidden=\"true\" class=\"fas fa-utensils\"><\/i><\/div>\n\t\t\t\t\t\t<\/span>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-8d849f6 elementor-widget elementor-widget-text-editor\" data-id=\"8d849f6\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p><strong>SOBREMESA DIAMANTE <\/strong><span style=\"font-size: inherit; font-style: inherit; letter-spacing: inherit; color: var(--ast-global-color-3);\"><b>CHOCOLATE AMBER<\/b><\/span><span style=\"font-size: inherit; font-style: inherit; font-weight: inherit; letter-spacing: inherit; color: var(--ast-global-color-3);\"> &#8211; ST. TROPEZ.<br \/><\/span><span style=\"font-size: inherit; font-style: inherit; font-weight: inherit; letter-spacing: inherit; color: var(--ast-global-color-3);\">Por Horacio Rodr\u00edguez, chef patissier<\/span><\/p>\n<p><span style=\"font-size: inherit; font-style: inherit; font-weight: inherit; letter-spacing: inherit; color: var(--ast-global-color-3);\">&#8220;Elaborado \u00e0 base de chocolate branco, seu segredo est\u00e1 em que o leite em p\u00f3 \u00e9 tostado e lhe d\u00e1 um leve sabor de caramelo. E ressaltam as diferentes texturas do chocolate: s\u00f3lido no disco e endurecido no diamante, que est\u00e1 recheado com creme de baunilha do Taiti. \u00c9 servido com streusel de cacau, sal marinho em escamas, sopa morna de Baileys e sorvete de creme.\u201d<\/span><\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-1a93017 elementor-widget elementor-widget-image\" data-id=\"1a93017\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img decoding=\"async\" width=\"1024\" height=\"614\" src=\"https:\/\/enjoypuntadeleste.uy\/wp-content\/uploads\/2023\/07\/img-diamante-chocolate-blog-1024x614.jpg\" class=\"attachment-large size-large wp-image-10685\" alt=\"\" srcset=\"https:\/\/enjoypuntadeleste.uy\/wp-content\/uploads\/2023\/07\/img-diamante-chocolate-blog-1024x614.jpg 1024w, https:\/\/enjoypuntadeleste.uy\/wp-content\/uploads\/2023\/07\/img-diamante-chocolate-blog-300x180.jpg 300w, https:\/\/enjoypuntadeleste.uy\/wp-content\/uploads\/2023\/07\/img-diamante-chocolate-blog-768x461.jpg 768w, https:\/\/enjoypuntadeleste.uy\/wp-content\/uploads\/2023\/07\/img-diamante-chocolate-blog.jpg 1280w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"<p>Os cozinheiros mais destacados do Enjoy Punta del Este compartilham a realiza\u00e7\u00e3o de suas grandes cria\u00e7\u00f5es. Tr\u00eas receitas cheias de criatividade, sabores e uma apresenta\u00e7\u00e3o impec\u00e1vel. CEVICHE DE ATUM VERMELHO [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":10696,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"elementor_theme","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":"","_links_to":"","_links_to_target":""},"categories":[48],"tags":[],"class_list":["post-10789","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-gastronomia-pt-br"],"_links":{"self":[{"href":"https:\/\/enjoypuntadeleste.uy\/pt-br\/wp-json\/wp\/v2\/posts\/10789","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/enjoypuntadeleste.uy\/pt-br\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/enjoypuntadeleste.uy\/pt-br\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/enjoypuntadeleste.uy\/pt-br\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/enjoypuntadeleste.uy\/pt-br\/wp-json\/wp\/v2\/comments?post=10789"}],"version-history":[{"count":5,"href":"https:\/\/enjoypuntadeleste.uy\/pt-br\/wp-json\/wp\/v2\/posts\/10789\/revisions"}],"predecessor-version":[{"id":34765,"href":"https:\/\/enjoypuntadeleste.uy\/pt-br\/wp-json\/wp\/v2\/posts\/10789\/revisions\/34765"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/enjoypuntadeleste.uy\/pt-br\/wp-json\/wp\/v2\/media\/10696"}],"wp:attachment":[{"href":"https:\/\/enjoypuntadeleste.uy\/pt-br\/wp-json\/wp\/v2\/media?parent=10789"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/enjoypuntadeleste.uy\/pt-br\/wp-json\/wp\/v2\/categories?post=10789"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/enjoypuntadeleste.uy\/pt-br\/wp-json\/wp\/v2\/tags?post=10789"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}